Leek Quiche Recipe

Name: Leek Quiche Recipe
Ingredients: 2 medium leeks; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 tablespoons butter or margarine; 3 eggs; 1 cup milk; 1 cup shredded Swiss cheese (4 oz); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg

www.pillsbury.com

Refrigerated pie crust makes this specialty easy to prepare. Featuring leeks and Swiss cheese, it's brunch fare extraordinaire!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

2 medium leeks
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 tablespoons butter or margarine
3 eggs
1 cup milk
1 cup shredded Swiss cheese (4 oz)
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg