Passionfruit jellies with banana and honey yoghurt – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Australian Gourmet Traveller dessert recipe for passionfruit jellies with banana and honey yoghurt
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Cooking tools:
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Glass
- Measuring cup
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 375 ml passionfruit juice (1½ cups)
- 150 ml freshly squeezed orange juice
- 200 gm white sugar
- 3½ gelatine leaves (titanium strength), softened in cold water
- 200 gm sheep’s milk yoghurt
- 30 gm honey
- To serve: thickly sliced banana
- To serve: passionfruit pulp
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