GREEK SALAD WITH CHICKEN | SOUS VIDE | HEALTHY RECIPE

Ingredients

• 4 to 6 boneless chicken breasts, trimmed
• 4 cloves garlic, chopped
• 1/2 to 3/4 Cup olive oil
• kosher salt/pepper
• 6 fresh thyme sprigs
• 2 Tablespoons fresh rosemary, chopped
• 2 teaspoons dried oregano
• 1 lemon, juice and zest
• FOR THE SALAD:
• 2 bundles Romaine lettuce, chopped
• 15 grape tomatoes, halved
• 1/2 red onion, sliced thin
• 1/2 English cucumber, sliced thin and halved
• 1/2 Cup Greek olives, pitted
• 1/2 Cup Feta cheese
• FOR THE DRESSING:
• 1/2 Cup olive oil
• 1 teaspoon dijon mustard
• 3 Tablespoons red wine vinegar
• 1 garlic clove, grated
• juice of 1/2 lemon