Amish Pickled Eggs and Beets Recipe - Food.com
This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of on
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Ingredients
- 1 cup cider vinegar
- 1 cup beet juice (add water, if necessary, to make 1 cup)
- 1/2 cup brown sugar (packed)
- 1 teaspoon salt
- 6 hard-boiled eggs, shelled
- 1 (15 ounce) can small round beets
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