Pickled Beets and Hard-Cooked Eggs | Saveur
In Amish country, where pickled beets are a staple, delis sell "red beet eggs" as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 medium beets
- 1 medium white onion, peeled and sliced
- 1 tbsp. black peppercorns
- 1⁄4 tsp. whole cloves
- 2 tbsp. grated peeled fresh horseradish (optional)
- 3 cups cider vinegar
- 4 tbsp. sugar
- 4 hard boiled eggs, peeled
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