One-pot baked lamb orzo recipe

Ingredients

• 500 g lamb rump steaks, trimmed of fat and cut into chunks
• 2 tbsp olive oil, plus extra for drizzling
• 1/2 lemon, for squeezing
• 1 1/2 tsp ground allspice
• 1 tsp dried oregano
• 2 garlic cloves, finely chopped
• 1 large onion, chopped
• 1 small cinnamon stick
• 2 tsp tomato purée
• 1/2 tsp chilli flakes
• 1 x 400g/14oz tin cherry tomatoes
• 1 tbsp runny honey
• 1 large rosemary sprig
• 550 ml chicken stock
• 250 g orzo
• 100 g baby spinach leaves
• 60 g black olives, pitted and halved
• 80 g feta, crumbled
• 2 tbsp chopped flat-leaf parsley
• 1 pinch each of sea salt and freshly ground black pepper