Feeding America West Michigan
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tablespoon vegetable oil
- 1/2 jalapeño-seeded and diced
- 2 diced garlic cloves
- 8 cups diced eggplant
- 2 tablespoons soy sauce
- 1 teaspoon honey or sugar
- 1 cup chopped basil
- salt
- pepper
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