Feeding America West Michigan

Feeding America West Michigan

www.feedwm.org

We have a list of common recipe ideas in our recipe library. Click to learn about meals that can be made with common ingredients received from food banks.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Spoon
  • Serving bowl
  • Airtight container
  • Refrigerator

Ingredients

  • 10 cups sliced Brussels sprouts
  • 1 tablespoon peanut butter
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • Black pepper to taste

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