Feeding America West Michigan
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 10 cups sliced Brussels sprouts
- 1 tablespoon peanut butter
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- Black pepper to taste
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