Traditional Pot Roast - SuperValu

Ingredients

• 900 ml Beef Stock
• 2 Carrots peeled and chopped roughly
• 1 glass Red Wine
• 12 SuperValu Button Mushrooms left whole
• 2 sprigs SuperValu Fresh Thyme woody stems removed
• 1 large SuperValu Onion peeled and chopped roughly
• 2 SuperValu Parsnip peeled and chopped roughly
• 1 kg SuperValu Quality Irish Round Roast
• 1 SuperValu Swede peeled and chopped roughly
• 1 tsp Wholegrain Mustard
• 1 tbsp Plain Flour
• 0 SuperValu Olive Oil
• 0 SuperValu Salt