Chef John's Spaghetti al Tonno – Recipe Wise

Ingredients

• 2 tablespoons olive oil
• 1 anchovy fillet
• 2 tablespoons capers
• 3 cloves minced garlic
• 1/2 cup dry white wine
• 1/4 teaspoon dried oregano
• 1 pinch red pepper flakes , or to taste
• 3 cups crushed Italian ( plum ) tomatoes ( such as San Marzano )
• salt and ground black pepper to taste
• 1 pinch cayenne pepper , or to taste
• 1 can oil-packed tuna , drained
• 1/4 cup chopped fresh flat-leaf parsley
• 1 package spaghetti
• 1 tablespoon extra-virgin olive oil , or to taste
• 1/4 cup freshly grated Parmigiano-Reggiano cheese , or to taste
• 1 tablespoon chopped fresh flat-leaf parsley , or to taste