Spaghetti al Tonno with Zucchini Noodles - Kosher.com

Name: Spaghetti al Tonno with Zucchini Noodles - Kosher.com
Ingredients: 1 pound Haddar Spaghetti or similar – approximately $.99; 2 slices of bread (optional); 2 tablespoons Gefen Olive Oil plus more for serving – pantry; 1 large shallot – $.50; 2 cloves garlic – $.50; 1/4 cup large capers, such as Tuscanini, or pitted olives – $3.99; 100 grams Israeli tomato paste or 2 tablespoons canned tomato paste – $1.49; 1/2 to 1 teaspoon chili flakes depending on how spicy you prefer – pantry; 2 (5.6-ounce) cans of quality tuna in olive oil, such as Tuscanini – $6.99 x 2 = $13.98; 2 small zucchini – $2.49; fine sea salt, to taste; ground black pepper, to taste

www.kosher.com

If there was one recipe from this book that I could make for everyone to try, it would be Spaghetti al Tonno. Do not write it off if you haven’t tri

View Original

Share this recipe:

Ingredients

1 pound Haddar Spaghetti or similar – approximately $.99
2 slices of bread (optional)
2 tablespoons Gefen Olive Oil plus more for serving – pantry
1 large shallot – $.50
2 cloves garlic – $.50
1/4 cup large capers, such as Tuscanini, or pitted olives – $3.99
100 grams Israeli tomato paste or 2 tablespoons canned tomato paste – $1.49
1/2 to 1 teaspoon chili flakes depending on how spicy you prefer – pantry
2 (5.6-ounce) cans of quality tuna in olive oil, such as Tuscanini – $6.99 x 2 = $13.98
2 small zucchini – $2.49
fine sea salt, to taste
ground black pepper, to taste