Four Layer Lemon Torte with Lemon Cream Cheese Frosting Recipe - Details, Calories, Nutrition Inform

Ingredients

• 1 (18 1/2 oz) package yellow cake mix
• 1/2 cup butter, room temperature
• 6 large eggs
• 1/2 cup whipping cream
• 1/2 cup water
• 1 tbsp grated lemon , rind of
• 3/4 cup raspberry preserves
• 3 (8 oz) packages cream cheese, room temperature
• 1 (11 1/4 oz) jar lemon curd
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 1/2 cups sliced almonds, toasted