Fresh Strawberry and Lemon Layer Dessert with Cream Cheese Frosting - Bake it Good

Ingredients

• 8 oz (226g) cream cheese, softened
• 1 ½ sticks (168g) unsalted butter, softened
• 2 cups (400g) sugar
• 4 large eggs, room temperature
• 3 cups (342g) cake flour
• 2 teaspoons (8g) baking powder
• ½ teaspoon (3g) baking soda
• ½ teaspoon (3g) salt
• 1 cup (243g) strawberry puree
• 2 teaspoons (8g) strawberry extract
• ¼ cup (54g) vegetable oil
• A touch of pink coloring gel (optional)
• ½ cup sugar
• ⅓ cup water
• Juice (3 tablespoons) and zest of 1 lemon
• 3 sticks (339g) unsalted butter, softened
• ¼ cup (57g) lemon juice
• 1 ½ teaspoons (6g) lemon extract
• Zest of 1 lemon
• 7 ½ cups (863g) confectioners' sugar, sifted
• Approximately 10 fresh strawberries
• Thinly sliced wedges of lemon for decoration