Recipes for National Vegetarian Week 10-16th May from Carr's Flour and the Easy Peasy Baking Campaig

Ingredients

• 150g Baby Spinach
• 100g Carr’s Wholemeal Flour
• 50g Unsalted Butter
• Water
• 4 Eggs
• 150g Feta Cheese or Yorkshire Fettle or Crumbly Lancashire
• Salt, Pepper and Nutmeg to season
• 100g Pine nuts for the top
• Approx 600g mixed vegetables… we suggest 1 Onion (chopped)
• 200g Chestnut Mushrooms (quartered)
• 1 Butternut Squash (chopped into small chunks)
• 100g Kale
• 50g Butter
• 1 Garlic Clove (crushed)
• 50g Carr’s Plain Flour
• 400ml Milk
• 2 tsp Sage
• Pinch Salt
• 200g Carr’s Wholemeal or Plain Flour
• 100g Butter (chopped into pieces)
• 50g Grated Cheese
• 30g Porridge Oats
• Handful of Sunflower Seeds
• 300g Plain flour
• 150g Salted butter, cubed
• 3 tbsp Cold water
• 1 Packet of prepared Mediterranean vegetables (400g) or a mix of fresh – chopped into chunks
• 150g Soft goat’s cheese, cut into slices
• 1 Egg
• Salt & Pepper