Natef Recipe
Natef is a traditional Middle Eastern dessert that brings together simple ingredients with a unique texture and flavor. Known for its light, airy consistency and sweet syrupy finish, Natef offers a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Semolina flour 1 cup (150 g) Finely ground preferred
- All-purpose flour 1/2 cup (65 g)
- Yogurt 1 cup (240 ml) Whole milk plain yogurt
- Sugar 1/3 cup (65 g) For batter
- Baking powder 1 tsp
- Butter 1/4 cup (60 g) Unsalted, melted
- Water 1/4 cup (60 ml) To adjust batter consistency
- Rose water or orange blossom water 1 tsp For batter flavoring
- Sugar (for syrup) 2 cups (400 g)
- Water (for syrup) 1 1/2 cups (360 ml)
- Lemon juice 2 tbsp Freshly squeezed
- Rose water or orange blossom water (syrup) 2 tsp
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