Red, White, and Blue Summer Salad – Dickey Farms

Ingredients

• 2 ripe Dickey Farms peaches, sliced
• 2/3 cup extra virgin olive oil
• ½ cup julienned fresh basil
• 1/3 cup white balsamic vinegar
• ¼ cup julienned fresh mint leaves
• 2 garlic cloves, minced
• 2 teaspoons Dijon mustard
• 1 teaspoon sea salt
• 1 teaspoon sugar
• 1 teaspoon pepper
• 2 cups cherry tomatoes
• 8 cups fresh arugula
• 8 oz fresh mozzarella cheese pearls, drained
• 2 cups fresh blueberries
• 6 oz thinly sliced prosciutto