Cold Red Beet Soup with Kefir and Dill – Marta Cooks
Enjoy a refreshing Lithuanian cold red beet soup with kefir and dill, perfect for warm days. Creamy, sweet, and tangy, it's easy to make and great for freezing. Perfect with a hard-boiled egg and...
Ingredients
- April 11, 2021
- by Marta T.
- 0 Like
- Soup
- Cuisine: Polish
- Difficulty: Easy
- 929 View
- Facebook Whatsapp Pinterest
- Prep Time 30 Mins
- Cook Time 20 Mins
- Serving 6
- Ready In 5 Hours
- by Marta
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