Chill Out - Best Cold Vegan Recipes for Summer | CulinaryCreationss
Discover Šaltibarščiai, a refreshing Lithuanian cold beet soup! Easy to make, healthy, and perfect for cold vegan recipes. Get the recipe now!
Ingredients
- 2 medium beets (about 1 lb), fresh
- 4 cups plain kefir (or dairy-free unsweetened yogurt/kefir alternative)
- 1 large English cucumber, finely diced
- 4 hard-boiled eggs, chopped (omit for vegan)
- 1/2 cup fresh dill, finely chopped
- 1/4 cup fresh chives, finely chopped
- 2-3 tablespoons white vinegar (or to taste)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- Cold water or sparkling water, to thin (optional)
- Optional Garnish: Extra fresh dill, chives, sliced radish, or a dollop of sour cream/dairy-free sour cream
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