Cold Red Beet Soup with Kefir and Dill – Marta Cooks
Enjoy a refreshing Lithuanian cold red beet soup with kefir and dill, perfect for warm days. Creamy, sweet, and tangy, it's easy to make and great for freezing. Perfect with a hard-boiled egg and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at martacooks.com.
Ingredients
- 1 bunch red beets (with greens)
- 1 2/3 cup kefir
- 1 2/3 cup heavy cream (18%)
- 2 cups vegetable stock
- 1/2 clove garlic
- 2 Tbsp dill
- 2 Tbsp chives
- 1 tsp vinegar
- 1 baby cucumber (grated or finely chopped)
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