Lithuanian cold beetroot soup with kefir, dill and gratin
Indulge in the vibrant flavors of Lithuania with this refreshing and colorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avikofoodservice.com.
Ingredients
- 4 Aviko One-for-all Gratin
- 500 g cooked red beetroot
- 1 cucumber
- 8 radishes
- ½ bunch of dill (15 g)
- 1 clove of garlic
- 250 ml kefir (or buttermilk)
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