Lithuanian Cold Beetroot Soup – Kitchen Julie
Lithuanian Cold Beetroot Soup This traditional Lithuanian summer soup is kefir-based, served with boiled eggs and cooked potatoes on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenjulie.com.
Ingredients
- 1l of kefir (fermented milk)
- 100 g of fresh cucumber
- 70 g of fresh radishes
- 400 g of beetroot pickled in apple juice
- a large handful of fresh dill
- a handful of scallions (green onions)
- boiled chicken or quail eggs
- potatoes, to serve on the side
- extra virgin olive oil
- sea salt
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