Smoked Tuna Cassoulet
This dish was put together by Chef Mike, from Our Table and is perfect for a hearty, cold-weather meal. Fancy enough for a special occasion and humble enough for an average meal, the leftovers are...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at olympiaseafood.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Peeler
- Grater
Ingredients
- 1T olive oil
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1/2 sweet onion, chopped
- 2 medium red potatoes, chopped
- 2 cloves garlic, minced
- 1 T rosemary, minced
- 1 T thyme, minced
- salt
- pepper
- 1/2 cup white wine
- 1 can cannellini beans
- 1 can fire roasted crushed tomatoes (Muir Glen)
- 1/2 pound smoked tuna, chopped
- 2 T butter
- 1 cup panko
- 1/2 cup grated parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How to make Tuna Cassoulet Recipe
slurrp.com
Smoked Tuna Casserole | Gordon Food Service
gfs.ca
Smoked Sausage Cassoulet
oryana.coop
Smoked Sausage Cassoulet
oryana.coop
Seafood Cassoulet By Theo Michaels - Canned Food UK
cannedfood.co.uk
/images.kitchenstories.io/recipeImages/R644-Final.jpg)
Cassoulet
kitchenstories.com
Tuna and White Bean Cassoulet
oceans.ca
Smoked Tuna Belly Recipe
gluttonlv.com