Nola Cuisine » Shrimp Creole Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole Cuisin

Name: Nola Cuisine » Shrimp Creole Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole Cuisin
Ingredients: 2 lbs. Peeled and Deveined Shrimp, save shells to make Shrimp Stock; 2 Tbsp Butter; 1 Tbsp Vegetable Oil; 1 Large Onion, finely chopped; 2 Ribs Celery, finely chopped; 1 small Green Pepper, finely Chopped; 2 Tbsp Creole Seasoning; 2 Tbsp Tomato Paste; 2-1/2 Cups Very Ripe Fresh Tomatoes, Diced; 1/2 Cup Dry White Wine; 2 Cups Shrimp Stock (recipe here); 2 Tbsp Garlic, minced; 2 Bay leaves; Cayenne to taste; Kosher Salt to taste; 1 tsp Black Pepper; 1 tsp White Pepper; 1 bunch Fresh Thyme; 2 Tbsp Tabasco; 1 Tbsp Worcestershire Sauce; 1/2 Cup Green Onions, green tops thinly sliced, white part sliced into 1/4″ thickness; 1/8 Cup Flat Leaf Parsley, minced; 1 Recipe Creole Boiled Rice

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Shrimp Creole Recipe [1] From Nola Cuisine [2] To be quite honest, there are certain dishes that I never intended to include on this site because they have been

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Ingredients

2 lbs. Peeled and Deveined Shrimp, save shells to make Shrimp Stock
2 Tbsp Butter
1 Tbsp Vegetable Oil
1 Large Onion, finely chopped
2 Ribs Celery, finely chopped
1 small Green Pepper, finely Chopped
2 Tbsp Creole Seasoning
2 Tbsp Tomato Paste
2-1/2 Cups Very Ripe Fresh Tomatoes, Diced
1/2 Cup Dry White Wine
2 Cups Shrimp Stock (recipe here)
2 Tbsp Garlic, minced
2 Bay leaves
Cayenne to taste
Kosher Salt to taste
1 tsp Black Pepper
1 tsp White Pepper
1 bunch Fresh Thyme
2 Tbsp Tabasco
1 Tbsp Worcestershire Sauce
1/2 Cup Green Onions, green tops thinly sliced, white part sliced into 1/4″ thickness
1/8 Cup Flat Leaf Parsley, minced
1 Recipe Creole Boiled Rice

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Nola Cuisine » Shrimp Creole Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole Cuisin

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Nola Cuisine » Shrimp Creole Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole Cuisin

Ingredients

Ready to cook this?

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