THE KONA BRUNCH BURGER WITH SWEET ONION AND PINEAPPLE JAM - Sutter Home Family Vineyards

Ingredients

• 3 Vidalia onions, peeled quartered, and sliced into thin crescents
• 4 Tablespoons unsalted butter
• ¼ Cup light brown sugar
• 1 Tablespoon Red wine vinegar
• 1 Tablespoon Honey
• 1 cup fresh pineapple cut into ¼ inch cubes
• 1 zest of a large orange
• ½ Cup Roasted Kona coffee beans
• ¼ Cup Black Peppercorns
• 2 Tablepoons Course Kosher Salt
• 1 Pound of ground sirloin
• 1 pound ground chuck
• 2 Tablespoons merlot
• Vegetable oil for grilling