PANKO BURGERS WITH EDAMAME AND PINEAPPLE MOJO - Sutter Home Family Vineyards

Ingredients

• 1/2 cup blanched, shelled edamame
• 1/2 cup freshly diced pineapple
• 6 green onions, trimmed and thinly sliced
• 1/4 cup minced cilantro
• 3 Tablespoons Colavita Extra Virgin Olive Oil
• 1/4 teaspoon cayenne pepper
• 8 oz. Krinkle Cut Chips Salt and Fresh Ground Pepper Flavor, divided
• 2 lbs. freshly ground chuck
• 1/2 teaspoon salt
• 1/3 cup Hoisin Sauce
• 1/3 cup lemon juice
• 1 Tablespoon minced gingerroot
• 1 Tablespoon minced garlic