Ingredients
- 1/3 c Olive oil
- 2 lb Shelled, deveined shrimp
- 2 Garlic cloves; crushed
- 3 tb Chopped fresh parsley
- 3/4 ts Salt
- 1/2 ts Fresh ground black pepper
- 3 tb Fresh lemon juice
- 1/2 c Dry white wine (Chablis)
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