Ingredients
- 12 md Shrimp
- 1/3 c Olive oil
- 2 tb Sherry vinegar
- 1 tb Orange juice
- 2 tb Chopped fresh basil
- 1/2 ts Red pepper flakes
- 1/2 ts Salt
- 2 md Orange, sectioned into 24 pieces
- 24 Black olives, pitted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
