Test Kitchen hot cross buns | Women's Weekly Food
We've been using this hot cross bun recipe for decades. It works and the results are delicious. Try varying the fruit to suit your own tastes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 teaspoons (14g) dry yeast
- 1/4 cup (55g) caster sugar
- 1 1/2 cups (375ml) warm milk
- 4 cups s(600g) plain flour
- 1 teaspoon mixed spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 60 grams butter, chopped
- 3/4 cup (120g) sultanas
- 1/2 cup (75g) plain flour
- 2 teaspoons caster sugar
- 1/3 cup water, approximately
- 2 teaspoons caster sugar
- 1 teaspoon powdered gelatine
- 1 tablespoon water
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