Hot cross buns | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Hot cross buns & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 450 g Strong White Flour (bread flour)
- 1 teaspoon(s) Salt
- 1 teaspoon(s) Dried baking yeast
- 1 teaspoon(s), level Mixed Spice
- 1/2 teaspoon(s), level Ground Cinnamon
- 50 g Currants
- 150 ml Skimmed Milk, tepid, reserve 1 tbsp to brush the buns with
- 25 g Low Fat Spread
- 50 g Caster Sugar, reserve 2 tsp to glaze
- 1 medium, raw Egg, whole, raw, beaten
- 1 tablespoon(s), level Plain White Flour
- 1 teaspoon(s) Caster Sugar
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