Chestnut cake with plum compote | Recipe | V-ZUG Thailand
Discover our Chestnut cake with plum compote recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 500 g damson plums
- 100 ml red wine
- 2 tbsp icing sugar
- 1 sachet of vanilla sugar
- 150 g butter
- 120 g icing sugar
- 3 egg yolks
- 250 g chestnut purée
- 3 egg whites
- ¼ tsp salt
- 150 g blanched ground almonds
- 80 g flaked almonds
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