Bacon and Goat Cheese Pops Recipe - Pillsbury.com
Roll goat cheese in bacon and pecans for the perfect finger food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 package (4 oz) chèvre (goat) cheese
- 5 slices bacon, crisply cooked and finely crumbled
- 1/4 cup finely chopped pecans
- 8 skewers
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