White Beans and Dandelion Greens

Ingredients

• 1 bunch dandelion greens (about 3 cups/750 mL)
• 1 Tbsp nutritional yeast (15 mL)
• 1/4 cup chopped walnuts (60 mL)
• 1/4 tsp salt (1 mL)
• 1 cup vegetable stock (low sodium, if preferred) (250 mL)
• 14 oz can cannellini beans (drained and rinsed, 398 mL)
• 1 Tbsp extra-virgin olive oil (15 mL)
• 1/2 tsp crushed red pepper flakes (2 mL)
• 1 shallot (finely chopped)
• 1 garlic clove (peeled and finely chopped)