Shakshuka - HAPPY VEG
Hearty Shakshuka with veggies, eggs, and herbs—cooked in EVOO for a flavorful brunch or dinner. Enjoy!
Ingredients
- 2 Tbsp. EVOO
- ½ Tsp. Red Pepper Flakes
- 1 Yellow Onion, chopped
- 1 Bell Pepper (not green), chopped
- 4 cloves Garlic, crushed & minced
- 3 Tsp. Tomato Paste
- 1 Tsp. Garlic Powder
- 2 Tsp. Paprika
- 1 Tsp. Cumin
- ¾ Tsp. Chili Powder
- 796ml can Whole Tomatoes
- 6 Large, Free Range Eggs
- 1/3 C Feta Cheese
- Handful Fresh Parsley, chopped
- Handful Fresh Cilantro, plucked from stems
- Sea Salt
- Cracked Pepper
- Crusty Baguette for Dipping
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