Green Shakshuka - Eggs.ca

Ingredients

• ¼ cup (60 mL) olive oil
• 4 green onions, thinly sliced
• 3 cloves garlic, minced
• 1 tsp (5 mL) each ground coriander and cumin
• ½ tsp (2.5 mL) dried oregano
• ¼ tsp (1.25 mL) red pepper flakes
• 8 cups (2 L) loosely packed chopped kale (stems removed)
• ½ tsp (2.5 mL) each salt and pepper
• ½ cup (125 mL) chopped fresh parsley
• ½ cup (125 mL) vegetable broth
• 4 eggs
• ⅓ cup (75 mL) finely crumbled feta
• ¼ cup (60 mL) torn fresh dill sprigs
• ½ red finger chilli, seeded and sliced (optional)