Soy-Glazed Fish With Sauteed Summer Squash Recipe | Say Mmm

Ingredients

• 2 tablespoooons brown sugar
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons grated fresh ginger
• 4 6 ounce pieces white fish fillet (such as cod or halibut)
• 2 tablespoons plus 1 teaspoon canola oil
• kosher salt and black pepper
• 1 1/2 pounds small zucchini and summer squash (about 4 total), thinly sliced
• 1/4 teaspoon crushed red pepper
• 1/4 cup chopped fresh mint