Chicken Tikka Masala - IQS Recipes

Ingredients

• 600 g chicken thighs (about 4 large), cut into 3cm chunks.
• 1/2 teaspoon sea salt.
• pinch of freshly ground black pepper.
• 1/2 lemon, juice and zest.
• 1 cm fresh ginger, minced.
• 2 garlic cloves, minced.
• 1 teaspoon ground cumin.
• 1 teaspoon paprika.
• 1/2 teaspoon chilli powder.
• 1/2 teaspoon garam masala.
• 1/2 cup full-fat natural yoghurt.
• Basmati rice, to serve.
• Steamed greens, to serve.
• 2 tablespoons olive oil.
• 1 brown onion, finely diced.
• 1/4 cup coriander stems, finely diced.
• 4 garlic cloves, minced.
• 1 tablespoon ground coriander.
• 1/2 teaspoon ground turmeric.
• 2 teaspoons paprika.
• 2 medium tomatoes, finely chopped.
• 1 cup chicken stock.
• sea salt and freshly ground black pepper, to season.
• coriander leaves, to serve.