Banana Butter Tart - Fyffes

Ingredients

• 110g of cold butter, cut in cubes
• 1 tbsp of caster sugar
• A pinch of salt
• 1 large free range egg, beaten
• 1 tsp of vanilla extract
• 175g of plain flour
• A little cold water if required
• 6 large egg yolks
• 150g of sugar
• 150g of butter
• 1/2 tsp of cinnamon
• 75g of plain flour
• 2 tbsp of white rum
• 2 Fyffes bananas, peeled, sliced
• Whipped cream
• dulché de leche
• caramelised banana slices to serve