Banana Custard Tart

Banana Custard Tart

www.anchordairy.com

Banana Custard Tart | Easy dessert recipe using digestive biscuits, UHT cream, and ripe bananas. Perfect for quick treats!

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Ingredients

  • 1 ½ cups digestive biscuit crumbs
  • null 1/4 cup unsalted Anchor butter, melted
  • null 200ml Anchor whipping cream
  • null 2 cups Fernleaf UHT full-cream milk
  • 1/2 cup white sugar
  • 4 large egg yolks
  • 1/4 cup cornflour
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, sliced
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons water

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