Banana Custard Tart
Banana Custard Tart | Easy dessert recipe using digestive biscuits, UHT cream, and ripe bananas. Perfect for quick treats!
Ingredients
- 1 ½ cups digestive biscuit crumbs
- null 1/4 cup unsalted Anchor butter, melted
- null 200ml Anchor whipping cream
- null 2 cups Fernleaf UHT full-cream milk
- 1/2 cup white sugar
- 4 large egg yolks
- 1/4 cup cornflour
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons water
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