Mimi's Chicken Alfredo | Recipe Reader

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 chicken breasts, boneless and skinless
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 cups low-sodium chicken broth
• 2 cups whole milk
• 2 cloves garlic, finely chopped
• 8 ounces fettuccine
• 1 cup parmesan cheese, finely grated, plus more, to taste, for garnish
• 1/2 cup heavy cream
• fresh parsley, optional, to taste, chopped, for serving