Lemon meringue cheesecake - Good Food Middle East

Ingredients

• rapeseed oil, for greasing
• 300g pack ginger nuts, bashed to crumbs
• 100g butter, melted
• 3 x 280g tubs full-fat cream cheese
• 300g golden caster sugar
• 3 tbsp plain flour
• 2 tsp vanilla extract
• zest 3 lemons, juice of 1
• 3 large eggs, plus 1 yolk (save the white)
• 300ml soured cream
• 2 x 312g jars lemon curd (we used Tiptree)
• 1 large egg, plus 3 large yolks (save the whites)
• juice 1 lemon
• 4 large egg whites (from above)
• 300g caster sugar
• 1 tbsp liquid glucose