Lemon Meringue Cheesecake
One slice of this cheesecake and the decadent layers of zesty cream cheese, bright lemon curd, and sweet meringue will have you convinced that it just doesn't get any better than this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 2 1/4 cups (302g) graham cracker crumbs
- 10 tablespoons (140g) Nellie's Free Range Salted Butter, melted
- 3 tablespoons (39g) sugar
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tablespoons (24g) all-purpose flour
- 1 cup (230g) sour cream, room temperature
- 1 1/2 tablespoons vanilla extract
- 1 tablespoon grated lemon zest (2 to 3 medium lemons)
- 4 large Nellie's Free Range Eggs, room temperature
- 8 tablespoons (90ml) lemon juice (3 to 4 medium lemons)
- 4 teaspoons lemon zest
- 1/2 cup (104g) sugar
- 8 large Nellie's Free Range Eggs, yolks only
- 1/4 cup (56g) Nellie's Free Range Salted Butter
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 4 large Nellie's Free Range Eggs, whites only
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