Spicy Chicken Fingers with Feta/Blue Cheese Dip | Just A Pinch Recipes
Start by filleting the chicken breasts. Once you have achieved 6 breasts, slice the the chicken breasts vertically into strips. Slicing them as thin or thick as you like....
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Ingredients
- ## CHICKEN TENDERS
- 2 pound(s) or 3 medium size boneless skinless chicken breasts
- 1-1/2 cup(s) buttermilk, (or make your own using the 1 c per 1 tbls acidic ratio)
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic powder
- 3 tablespoon(s) hot sauce (i used tobasco)
- ## BREADING
- 3 eggs
- 3 tablespoon(s) water
- 1 cup(s) captain crunch cereal
- 1-1/2 cup(s) flour *divided*
- 1/2 teaspoon(s) onion poweder
- 1/4 teaspoon(s) paprika
- 1 cup(s) seasoned panko bread crumbs (or bread crumbs of your choice)
- ## FETA BLUE CHEESE DIP
- 1/2 cup(s) feta cheese crumbled fine
- 1/2 cup(s) mayonnaise
- 1/2 cup(s) sour cream
- 1 tablespoon(s) chopped fresh parsely
- 1/4 teaspoon(s) cracked black pepper
- 1/4 tablespoon(s) greek seasoning
- 1/2 cup(s) blue cheese dressing
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