Picky Eater Chicken Finger (recipe) - Average Betty
Buttermilk Fried Chicken Fingers with Honey Mustard Dipping Sauce! The ultimate Picky Eater Party Food! Hey, you want some waffles with that?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Ingredients
- 2 pounds boneless skinless chicken breast, cut into strips
- buttermilk, to cover (1 – 1 1/2 cups)
- hot sauce, to taste (Betty likes Tapatio)
- black pepper, to taste
- 1 1/2 cups flour
- 1 tsp dried parsley
- sea salt
- black pepper
- Oil for frying
- 2/3 cup mayonnaise (light or regular)
- 1/4 cup Dijon Mustard (Betty prefers Grey Poupon)
- 1/3 cup honey
- 1 teaspoon red wine vinegar
- dash cayenne pepper
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