Wagyu Beef Taquito | PBS Food

Ingredients

• 1 Pound Ribeye, Trimmed of fat and cut into small pieces
• 1 Bunch Shiso
• 1 Head Fennel, For this, we can use the frilly tops of the fennel we used for the pickles
• 1 Bunch Basil
• 1 Head Purple Lettuce or Red Romaine
• 1 Large Jicama
• 5 Pounds, Organic Green Tomatoes
• 225 Grams Kosher Salt
• 5000 Grams Filtered Water
• 10 Lbs Beef Bones
• Filtered water
• 1 Large Bulb Fennel, fronds reserved for the final product
• 2 Cups White Wine Vinegar
• 2 Cups Filtered Water
• 1 Cup White Sugar
• 1 Teaspoon Salt
• 1 Pinch Chile Flake