Ratatouille Panini at Pebble Beach - Good Food And Treasured Memories

Ingredients

• 1 cup mayonnaise
• 3 cloves garlic, minced
• 24 fresh basil leaves, thinly slivered
• 1 Tbsp lemon juice
• salt & pepper to taste
• 2 large Portobello mushroom caps, gills removed & sliced
• 2 Tbsp balsamic vinegar
• 1 tsp garlic salt
• olive oil
• 1 jar red roasted peppers
• 1 small Butternut squash, sliced into 1/4-inch slices (or any yellow squash you prefer)
• 1 small sweet onion, sliced into 1/4-inch slices
• 8 thick slices of ciabatta bread or rolls
• 220 gm Provolone cheese, sliced into 8 slices