Pumpkin Chocolate Swirl Cheesecake-Best Yet
Pumpkin Swirl Chocolate Cheesecake. Delicious Cheesecake filled with pumpkin and chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- Best Yet nonstick cooking spray
- 1 1/2 cups finely ground cream-filled chocolate sandwich cookies (about 18 cookies)
- 5 tablespoons Best Yet unsalted butter, melted
- 1 tablespoon Best Yet granulated sugar
- 3 packages (8 oz. each) Best Yet cream cheese, softened
- 1 cup Best Yet granulated sugar
- 1 cup Best Yet 100% pure pumpkin
- 1 1/2 teaspoon pumpkin pie spice
- 1 1/2 teaspoon Best Yet pure vanilla extract
- 1 teaspoon Best Yet ground cinnamon
- 1/4 teaspoon Best Yet salt
- 6 tablespoons Best Yet sour cream
- 5 large Best Yet eggs, room temperature
- 1 1/3 cups Best Yet heavy cream
- 1/2 cup plus 2 tablespoons chopped bittersweet chocolate
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