FallOffTheBone Grilled Ribs on a Gas Grill
Achieve beautifully tender smoky grilled ribs without a dedicated smoker Our foolproof recipe uses twozone cooking for the best fall off the bone ribs
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Cooking tools:
- Grill
- Instant-read thermometer
- Aluminum foil
- Paring knife
- Paper towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Saucepan
- Spoon
- Cutting board
Ingredients
- 1 rack St. Louis cut or spare pork ribs
- 1/2 cup packed Dark Brown Sugar
- 3 Tbsp Smoked Paprika
- 2 Tbsp Kosher Salt
- 1 Tbsp coarsely ground Black Pepper
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 tsp Cayenne Pepper (optional)
- 2 Tbsp Yellow Mustard (for binder)
- 1/2 cup Honey
- 1/4 cup Apple Cider Vinegar
- 2 Tbsp Bourbon (or water)
- 1 Tbsp Worcestershire Sauce
- 1/2 cup Ketchup
- 2 Tbsp unsalted Butter
- Heavy-Duty Aluminium Foil
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