BBQ Ribs in Oven FallOffTheBone Easy Recipe
Learn how to prepare bbq ribs in the oven for falloffthebone perfection This easy oven ribs recipe is a guaranteed crowdpleaser Get my BBQ secret now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 3-4 pounds pork spareribs or baby back ribs (1.4-1.8 kg), membrane removed
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) BBQ dry rub (sweet and smoky)
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) onion powder
- 1/2 teaspoon (2.5 ml) smoked paprika
- 1/2 teaspoon (2.5 ml) black pepper
- 1 cup (240 ml) ketchup
- 1/2 cup (120 ml) apple cider vinegar
- 1/4 cup (60 ml) brown sugar, packed
- 2 tablespoons (30 ml) Worcestershire sauce
- 1 tablespoon (15 ml) Dijon mustard
- 1 teaspoon (5 ml) smoked paprika
- 1/2 teaspoon (2.5 ml) garlic powder
- 1/4 teaspoon (1.25 ml) cayenne pepper (optional)
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