Chili Relleno Casserole with Cheese and Beef (Easy 70-Min Recipe)
Layers of roasted chilies, beef, beans, and cheese with a fluffy egg topping for a flavorful family meal.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 (16 ounce) can refried beans
- 8 whole roasted green chilies
- 2 cups grated Monterey Jack cheese or white cheddar cheese
- 8 corn tortillas, cut into strips
- 4 large eggs
- 1/4 cup all-purpose flour
- 1 (12 ounce) can evaporated milk
- 1 to 2 teaspoons hot sauce, to taste
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 teaspoon salt
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