Chili Relleno Casserole | Just A Pinch Recipes
Drain chilies. Line casserole with 1/2 of chilies. Spread cheese over chilies. Line rest of chilies on top of cheese. Beat eggs, milk, flour and salt together. Pour over top...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Can opener
Ingredients
- 1 large can ortega chilies, diced
- 1 1/2 pound(s) grated colby/jack cheese
- 4 eggs, beaten
- 2 tablespoon(s) flour
- 1/2 teaspoon(s) salt
- 1 large can evaporated milk
- 1 small can tomato sauce, i use picante sauce if i have it.
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